Intimate Emilia-Romagna cooking
Fiorino
Fiorino is an intimate Italian restaurant in Philadelphia’s East Falls neighborhood, centered on Emilia-Romagna specialties, fresh fish, fresh pasta, and a personable trattoria atmosphere. The setting feels especially suited to relaxed dinners, celebrations, and meals where conversation matters as much as the food.
The menu supports a full evening, from mussels marinara and house-made pasta to dishes such as tortellini, seasonal fish, and carefully prepared desserts. Tiramisu, panna cotta, cannoli, limoncello cake, and rich chocolate desserts give the meal a strong finish. Outdoor seating, takeaway, lunch, dinner, vegetarian choices, small plates, wine, and dessert add flexibility. Advance reservations are wise for special occasions or larger parties.