15 Best Chinese Restaurants with Delivery in Philadelphia

South Sichuan brings bold Sichuan flavors to a casual Philadelphia takeout format, with delivery and pickup suited to meals at home or on the go. The cooking leans into spice, umami, crisp textures, and generous portions, with dan dan noodles, spicy fish and tofu, salt-and-pepper wings, dry-wok vegetables, pork belly, and scallion pancakes among the standout directions.

Heat can be assertive rather than background seasoning, so it is best for diners who actively seek layered chili flavor. Vegetarian options and quick service add flexibility, while the quiet, no-frills setup keeps attention on the food.

Ji Bei Chuan Philly specializes in Chinese rice noodles and homemade broths, sauces, toppings, and marinated meats prepared on site. Herbal chicken noodle soup, fish maw chicken soup, ramen, fried dumplings, cucumber salad, and vegetarian-friendly dishes give the menu both comforting and lighter directions.

The clean, modern dining room and quick, attentive service make it easy to settle in for lunch, dinner, or a solo meal. Takeaway, delivery, and pickup provide a convenient alternative when a warming bowl is better enjoyed at home.

Buddakan creates a dramatic Philadelphia setting for modern Asian cuisine, anchored by its iconic ten-foot Buddha and signature communal table. The menu is designed for sharing, with dim sum, soup dumplings, bao, bold appetizers, whole Peking duck, and an extensive sake, wine, and cocktail selection.

Its energetic atmosphere suits birthdays, group dinners, and celebratory nights when presentation matters as much as the food. Patient service and family-style portions make it easier for a table to explore several dishes together, while private and semi-private spaces support larger gatherings.

Mustard Greens offers a more polished Chinese dining experience in Philadelphia, with dine-in, takeaway, delivery, and curbside pickup covering both planned dinners and convenient meals at home. The menu moves from small plates and dumplings to duck, Hong Kong steak, vegetable noodles, string beans, tofu, and other comfort-food staples, with cocktails, beer, and other drinks available for a fuller evening.

The atmosphere and service suit a dinner with friends, while solo diners can keep the meal focused through smaller plates or takeaway. The kitchen also provides healthier and vegetarian directions, giving the menu range beyond heavier classics. For popular dinner occasions, planning ahead is sensible, particularly when the goal is a relaxed seated meal rather than a quick pickup.

Nan Zhou Hand Drawn Noodle House specializes in Chinese noodle dishes, with a broad menu spanning hand-drawn noodle soups, dry noodles, stir-fried noodles, rice, dumplings, vegetables, and fried rice. The noodle soups arrive in generous portions with flavorful broth, while dumpling assortments, lamb skewers, scallion pancakes, and house fried rice make it easy to build a shared meal.

The Philadelphia restaurant works well for a quick lunch, a comforting dinner, or solo dining, with seating for a more substantial visit and delivery or takeaway for home meals. Beer and other drinks are available, and the service is organized around turning tables efficiently without making the meal feel rushed.

Nom Wah Philadelphia keeps the focus firmly on dim sum and dumplings, served as small plates meant for sampling and sharing. Steamed pork buns, soup dumplings, phoenix buns, stuffed eggplant, turnip cake, shrimp rice rolls, and other Chinese specialties create a menu that rewards ordering broadly.

The compact dining room has an intimate, energetic character, while the fast service makes it workable for a planned meal or a last-minute visit. Because seating is limited, reservations are particularly useful. Delivery, takeaway, beer, cocktails, and solo dining extend the restaurant’s appeal beyond group meals.

Sang Kee Peking Duck House is a Philadelphia Chinese restaurant centered on roast duck, prepared fresh daily in Chinatown. The signature Peking duck is the natural starting point, while the menu also includes duck wonton noodle soup, roast duck and barbecue pork over rice, and sautéed pea shoots with garlic.

It works for a casual Chinatown meal as well as a larger group order, with catering trays available for pickup or local delivery. Portions can be organized for family-style dining, making the restaurant particularly useful when several people want to share different dishes. For popular dining periods or larger parties, advance planning is sensible.

Han Dynasty’s Old City location pairs Sichuan cooking with a lively, bar-centered setting suited to both casual stops and social dinners. The menu includes Dan Dan noodles, chili-oil dumplings, wontons, fried green beans, spicy pork belly, fried chicken dumplings, and traditional three-cup chicken, with heat levels that can be adjusted across dishes.

Outdoor seating, delivery, takeaway, and a happy-hour menu make the restaurant flexible for visitors, locals, and groups. The atmosphere is energetic, while the shareable format encourages ordering several specialties for the table.

China House No. 5 presents a relaxed Philadelphia neighborhood setting for Chinese comfort food, with dine-in and takeaway suited to both a casual meal and a quick pickup. The menu balances familiar favorites with broader Asian influences, including crisp wings, steamed dumplings, shrimp toast, soups, Hunan beef, and shrimp fried rice.

Portions are generous and the approach is straightforward rather than formal, making it an easy fit for solo dining, lunch, or an uncomplicated dinner. A small-plates selection and vegetarian options add flexibility when ordering lightly or sharing.

Meet Harbin brings northeastern Chinese cooking to Philadelphia with a menu that balances hearty comfort food, Szechuan spice, dumplings, noodles, vegetables, and small plates. Regional specialties such as crispy pork slices with sweet-and-sour sauce and napa sauerkraut stew are especially notable for diners seeking flavors associated with Harbin rather than standard takeout fare.

The restaurant works for a quick lunch, casual dinner, or shared meal, with generous portions and a substantial vegetarian section. Hot-sauce tofu, Peking-style noodles, eggplant, stir-fried cabbage, wood ear mushrooms, and dumplings offer several ways to build a meal. A private dining room supports more structured group occasions.