15 Best Pizzerias in Philadelphia

Puglia Pizza brings a wide range of Italian and Philadelphia favorites to Philadelphia, from crisp New York-style pies and airy Roman-style slices to cheesesteaks, smashburgers, wings, salads, and sandwiches. Its signature dough uses clean-flour ingredients, while the menu includes vegan, vegetarian, and gluten-free options.

The shop is especially convenient when everyone wants something different: slices make it easy to sample several toppings, while fresh focaccia, eggplant Parmesan, and cheesesteaks provide substantial alternatives. Dine in, takeout, outdoor seating, delivery, and catering cover everything from a quick solo bite to a larger gathering.

Circles and Squares is a casual Philadelphia pizza restaurant known for scratch-made crusts, flavorful sauces, crisp edges, and both round and square pies. The menu also includes fries, wings, cheesesteaks, and chicken cheesesteaks, with vegetarian choices for a broader group.

It works well for a quick bite, takeaway, lunch, or dinner, with outdoor seating and a relaxed but current atmosphere. The kitchen’s careful organization and cleanliness complement a family-run feel, while efficient pickup makes it easy to stop in for a freshly prepared pie without turning the meal into a long outing.

Pizzeria Beddia pairs carefully made pizza with tomato pie, seasonal small plates, natural wine, and a relaxed Fishtown dining room. House-made dough is fermented for four days, producing a thin, crunchy crust with chewy texture and charred bubbles. Ingredients shift with the seasons, keeping the menu focused and purposeful.

The setting works well for a date, a quiet conversation, or a longer meal with wine. Outdoor seating and takeaway add flexibility, while the private Hoagie Room offers a distinctive format for a more planned gathering. Reservations are a smart choice when dining in.

The Angelo Pizza is a Philadelphia pizza restaurant centered on coal-fired or brick-oven-style pies with crisp textures, distinctive sauce, and carefully chosen toppings. The menu includes vegetarian options alongside signature combinations such as Vinny, Paulie, Carla, Charlie’s, and other specialty pizzas.

Indoor and outdoor seating make it suitable for a casual meal with friends, a quick solo stop, or dinner paired with beer or another alcoholic drink. The space is clean and inviting, while delivery and takeaway provide an easy alternative to dining in. Its pizzas are best suited to diners who enjoy a crisp, deeply flavored crust and a more distinctive take on classic pizza.

Wood Fired Pizza by Oh Brother is a Philadelphia pizza restaurant built around crisp, charred crusts, fresh toppings, and richly balanced sauce and cheese. The menu includes classic and specialty pies, with combinations such as spicy sausage and long hots alongside vegetarian options.

The format works for a quick slice, a casual lunch or dinner, solo dining, or delivery and pickup. Portions are generous, and the kitchen’s wood-fired style gives the crust a distinctive char while keeping the center tender. Catering is also available for larger gatherings.

Nannie Franco’s Pizzeria is a Philadelphia neighborhood shop serving thin-crust pizza by the slice or as a full pie. The menu includes classic cheese and pepperoni, white pizzas, Margherita-style combinations, ricotta and spinach, specialty cheesesteak pizza, and garlic knots. Slices are light, crisp, and convenient for a quick meal or late-night stop.

A walk-up window and outdoor sidewalk seating suit grab-and-go visits, while the casual dining room and delivery options make the menu practical for group meals. Reservations are accepted, and the restaurant also offers no-contact delivery.

Lorenzo and Sons Pizza is a compact Philadelphia pizzeria built around oversized slices and substantial pies. Its signature scale makes a single slice a filling quick bite, while the menu suits casual lunch, dinner, late-night food, and counter-service dining. The atmosphere is historic, informal, and geared toward eating on the go.

The shop is best approached as a grab-and-go stop rather than a sit-down restaurant: space is limited and seating is not available. Takeaway is the central format, with slices and full pies designed for sharing or satisfying a hungry group.

Pizzeria Vetri celebrates wood-fired Neapolitan pizza with a four-ingredient dough fermented for four days. The result is a crust that balances chew, crunch, and charred bubbles, paired with fresh ingredients in pizzas, calzones, salads, bowls, and seasonal sides.

An open kitchen pizza bar adds a relaxed sense of occasion, while outdoor seating, cocktails, beer, coffee, pickup, and delivery make the restaurant flexible beyond a traditional sit-down meal. Happy hour is a particularly appealing way to pair pizzas with spritzes or other drinks.

Tacconelli's Pizza has a distinctly Philadelphia character, with thin-crust pies, flavorful sauce, and a focused menu built around pizza. White pizza, red sauce, and hot peppers are especially appealing choices, while beer and wine suit a relaxed dinner or private gathering.

The restaurant supports dine-in, takeaway, delivery, and no-contact delivery. Dough reservations are an important part of the experience, so planning ahead is recommended for a full evening meal.