15 Best Pizzerias with Delivery in Philadelphia

Puglia Pizza brings a wide range of Italian and Philadelphia favorites to Philadelphia, from crisp New York-style pies and airy Roman-style slices to cheesesteaks, smashburgers, wings, salads, and sandwiches. Its signature dough uses clean-flour ingredients, while the menu includes vegan, vegetarian, and gluten-free options.

The shop is especially convenient when everyone wants something different: slices make it easy to sample several toppings, while fresh focaccia, eggplant Parmesan, and cheesesteaks provide substantial alternatives. Dine in, takeout, outdoor seating, delivery, and catering cover everything from a quick solo bite to a larger gathering.

MoJu’s Family Pizzeria is a Philadelphia restaurant known for oversized pizza, classic thin crust, cheesesteaks, Stromboli, garlic knots, and a broader comfort-food menu. Its very large pies are built for sharing, while individual slices and smaller plates work well for quick lunches, casual dinners, and solo meals.

The shop’s family-oriented feel comes through in friendly service, fresh ingredients, and generous portions. Delivery, no-contact delivery, takeaway, dine-in, and outdoor seating make it a flexible choice for home meals, group gatherings, and parties.

King of Pizza brings a casual Philadelphia pizza experience centered on hand-stretched, thin-crust slices with a crisp edge, savory sauce, and generous cheese. Beef pepperoni, sausage, and buffalo chicken are among the standout slice choices, making it an easy stop for a quick bite, lunch, dinner, or takeaway.

Counter service keeps the pace moving even when there is a line, while the relaxed, family-friendly setting works equally well for solo diners and casual meals. Its long-standing neighborhood character adds a classic city-pizzeria feel.

Circles and Squares is a casual Philadelphia pizza restaurant known for scratch-made crusts, flavorful sauces, crisp edges, and both round and square pies. The menu also includes fries, wings, cheesesteaks, and chicken cheesesteaks, with vegetarian choices for a broader group.

It works well for a quick bite, takeaway, lunch, or dinner, with outdoor seating and a relaxed but current atmosphere. The kitchen’s careful organization and cleanliness complement a family-run feel, while efficient pickup makes it easy to stop in for a freshly prepared pie without turning the meal into a long outing.

Angelo's Pizzeria brings a distinctly South Philly approach to pizza and cheesesteaks, with hand-mixed dough, fresh mozzarella, and food prepared in-house. The menu fits a casual lunch, dinner, quick bite, or takeaway stop, while the counter-service format keeps the experience focused on ordering and pickup.

The shop is especially known for its soft, freshly made bread and substantial cheesesteaks. Lines can build during busy periods, but the ordering system is organized and moves efficiently. It is a strong fit for visitors who want a classic Philadelphia food stop rather than a sit-down restaurant. Takeaway is central to the experience, making a nearby park or other casual setting a natural option for enjoying the meal.

Pizzeria Beddia pairs carefully made pizza with tomato pie, seasonal small plates, natural wine, and a relaxed Fishtown dining room. House-made dough is fermented for four days, producing a thin, crunchy crust with chewy texture and charred bubbles. Ingredients shift with the seasons, keeping the menu focused and purposeful.

The setting works well for a date, a quiet conversation, or a longer meal with wine. Outdoor seating and takeaway add flexibility, while the private Hoagie Room offers a distinctive format for a more planned gathering. Reservations are a smart choice when dining in.

Pizzeria Stella brings an authentic Neapolitan approach to Philadelphia, pairing wood-fired personal pizzas with pasta, antipasti, Italian wines, house-made gelato, and desserts such as warm Nutella doughnuts. The menu favors carefully executed classics, from tomato and sausage pies to vodka pasta, with charred dough and fresh toppings at the center.

Its lively, welcoming dining room suits lunch, dinner, date nights, and small group meals. Outdoor seating, takeaway, curbside pickup, delivery, and no-contact delivery add flexibility, while the dining room and semi-private bar can accommodate larger gatherings and private events.

Tandoori Pizza brings Indian flavors into a traditional pizza format, creating a distinctive fusion menu in Philadelphia. The veggie pizza pairs a crisp, tender crust with fresh toppings, while lamb kabob, paneer, and other Indian-inspired combinations add deeper spice and variety. Halal food is available.

Dine-in, takeaway, delivery, and no-contact delivery cover everything from a solo meal to a quick dinner at home. It is a particularly interesting stop for diners who enjoy familiar pizza with a more adventurous topping profile.

Wood Street Pizza is a Philadelphia pizza joint focused on made-from-scratch pies with a New York-style base and a distinctly Philly twist. The menu includes classic and seasonal pizzas, cheesesteak pizza, grandma slices, cheesesteaks, hoagies, pastas, calzones, salads, and fried chicken, with vegan and vegetarian choices available.

It works equally well for a quick slice, a late-night comfort-food run, or a fuller meal to share. Delivery, takeaway, and dine-in options keep the format flexible. Mushroom and sausage toppings, tomato-forward grandma pizza, and well-cooked thin crusts are among the menu’s stronger draws.

Lorenzo and Sons Pizza is a compact Philadelphia pizzeria built around oversized slices and substantial pies. Its signature scale makes a single slice a filling quick bite, while the menu suits casual lunch, dinner, late-night food, and counter-service dining. The atmosphere is historic, informal, and geared toward eating on the go.

The shop is best approached as a grab-and-go stop rather than a sit-down restaurant: space is limited and seating is not available. Takeaway is the central format, with slices and full pies designed for sharing or satisfying a hungry group.