The Continental Mid-town
The Continental Mid-town fills three levels with playful design and distinctly different moods, from lively cocktails and dinner downstairs to a jet-set mezzanine and open-air rooftop patio. Eclectic global cooking keeps the menu equally surprising, pairing Szechuan shoestring fries and cheesesteak egg rolls with French onion soup dumplings, Peruvian chicken, seafood, and inventive brunch plates.
The mix works for date nights, groups, cocktails, and private events, with a setting that feels stylish rather than formal. Patient, attentive service helps navigate the wide-ranging menu, while the multiple floors make the restaurant useful for everything from a casual meal to a larger reception.